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Beer is the world's oldest and most widely consumed alcoholic beverage and the third most popular drink overall after water and tea.It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—the most common of which is malted barley, although wheat, maize (corn), and rice are widely used. .....Next

A distilled beverage, liquor,or

spirit is a drinkable liquid containing ethanol that is produced by means of distilling fermented grain, fruit, or vegetables.This excludes undistilled fermented beverages such as beer and wine.

Beer and wine were historically limited to a maximum alcohol content of about 15% ABV. Most yeasts cannot reproduce when the concentration of alcohol is higher than 15%; consequently, fermentation ceases at that point, preventing the production of more alcohol...Next

An alcoholic beverage is a drink that contains ethanol (commonly called alcohol). Alcoholic beverages are divided into three general classes: beers, wines, and spirits. Most nations have laws which regulate the production, sale, and consumption of alcoholic beverages......Next

Wine is an alcoholic beverage typically made of fermented grape juice. The natural chemical balance of grapes is such that they can ferment without the addition of sugars, acids, enzymes or other nutrients. Wine is produced by fermenting crushed grapes using various types of yeast. Yeast consumes the sugars found in the grapes and converts them into alcohol. Different varieties of grapes and strains of yeasts are used depending on the type of wine being produced.........Next